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Cook I - Food And Nutrition services

The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary.Certifications and LicensuresPreferredFood HandlerRequiredDriver's LicenseIf applicable
EducationPreferredHigh School or EquivalentPreferredTechnicalCulinary
ExperienceRequired2 yearsCookOr1 yearRelevant experience with High School or equivalentPreferred6 monthsHealthcare
Specific SkillsRequiredComputer skills appropriate to positionRequiredWork independentlyRequiredWritten and verbal communication skillsRequiredInterpersonal skillsRequiredCustomer service skillsRequiredWork with a teamRequiredOrganizational skillsRequiredWork with minimal supervision



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